Recipe

Chocolate cake

Ingredients:

-Chocolate.
-Butter.
-Eggs.
-Cocoa.
-Flour.
-Sugar. 

Preparation:

Melt the chocolate and the butter in the microwave.

Separate the whites and yolks. Mount the whites with half of the sugar.

Mix the yolks separately with the other half of the sugar to whiten them.

Mix the yolks with the chocolate, butter and cocoa. Then, add the whites.
Finally mix the flour and yeast.
Put the dough in the tin and bake is at 180ºC for 25 minutes.
Leave to cool and remove from the tin. Sprinkle with cocoa and...
Bon Appetit!!!